Sooth your sole and taste-buds with our delicious and mild Dover sole. It has the highest protein than almost any food and is local to the West Coast.

Also known as Baja Striped Bass, this is the only “true” striped bass (not a hybrid striped bass) that is raised in ocean-net pens. It comes skin-on with pin bones removed and is eco-certified by Best Aquaculture Practices (BAP 4-star).

Succulent, sweet, and oh-so-delicious! Take advantage of highlighting this local West Coast delicacy while it’s in season.

Grown on the intertidal beaches in the pristine Puget Sound, Pacific oysters are sustainable seafood superstars that elevate any menu.

Also known as Pacific Cod, the season in Alaska opened in January and is available fresh! Support wild-caught American seafood that’s also MSC-certified for it’s sustainability.

Heart-healthy goodness, popular flavor, eye-catching elegance, and eye-catching flavor.

Creative Kings from British Colombia and Ora King Salmon from New Zealand are two sustainably farm-raised king salmon (aka Chinook) brands with premium salmon available year-round.

A local secret: This deep-dwelling fish yields beautiful light pink fillets that are mild, slightly sweet, versatile, and perfect for fish & chips, tacos, and other whitefish recipes.

We carry over one hundred species! From whole fish to fillet and value-added to skin packs, we have what you need.

Calamari is a customer favorite, loved for its versatility, visual appeal, and quick cooking time. We offer squid in several frozen specs including whole, steaks, rings, tubes, rings & tentacles, and tubes & tentacles (3-5” or 5-8”).

Smoky, savory, plump, and juicy! This surf & turf delight comes frozen featuring 20/30 scallops hand-wrapped with naturally smoked bacon from Canada.

Join the catfish craze! This product is puurrrfect. It’s delicious, domestic, and sustainable! Our catfish is available whole, fillets (skin-off), pan-ready, or as nuggets. These catfish formats are available both fresh and frozen.

Also known as Wakame, our seaweed salad comes pre-seasoned and ready-to-eat. It’s also a superfood for its nutritional profile and a sustainable seafood superstar due to the carbon capturing benefits of farming this sea-veggie.

Get a glimpse of what life is like in our processing plant and on our dock. We have a YouTube playlist featuring short, fun videos of what it takes for us to be the ultimate in quality seafood.

Ask for our Chilean Sea Bass which is eco-certified by the Marine Stewardship Council (MSC) so you can feel confident choosing this premium fish sought after for its appealing presentation, buttery texture, and high fat content.

The fish so nice they named it twice. Known for its sweet and succulent taste, Mahi Mahi is in fresh supply from Costa Rica and Mexico.

Black cod is one of the healthiest fish on the market as it has even more Omega-3’s than salmon! This local, sustainable catch is sought after for it’s buttery, velvet texture due to it’s high-oil content, which is why some also refer to it as butterfish.

View product highlights, filleting videos, season opener alerts, and backyard cooking demos. We’re active on Facebook, LinkedIn, Instagram, Twitter, and YouTube. We’d love your support on our new channels!

Eye-catching and delicious. Prince Edward Island mussels can be served as a star-appetizer with white wine garlic sauce, savory beer, or Spanish-style chorizo. Or, have them complement soups, pasta dishes or coconut curry.

Since the beginning, we have relied on the dedication and perseverance of our employees. By outhustling the competition and a feverish search for the best available fish, we established ourselves throughout the years as: “The Ultimate in Quality Seafood”.

Our rainbow trout is raised in the pristine spring waters of Idaho’s Rocky Mountains. Not only is this fish delicious and versatile, but it’s rated as a green “Best Choice” for its environmental sustainability according to Seafood Watch.

Succulent, tender, and irresistible! These ocean jewels are known for their mouthwatering sweetness and buttery texture. Whether seared to perfection, added to your favorite pasta, or enjoyed raw as sashimi, they’re a seafood lover’s dream.

This delicate buttery flatfish is local to the US West Coast and is very versatile with a mild and sweet, nutty flavor.

A broad range of sustainable seafood products and packaging options so you can play your part for our planet.

Our steelhead trout is a must-try for any salmon lover! Its vibrant color is eye-catching, and the taste is irresistible.