Recipes, cooking tips and video demonstrations!
A note from Chef Sion: “The Sultan of Salmon”
Executive Chef Sion T Maumau,
“It all began with a lifelong appreciation for all seafood at a very early age growing up in the Tonga (“Friendly”) Islands. My culinary experience began as a prep and cook helper. As time went on, I worked my way through the ranks at various renowned restaurants, hotels, luxury resorts, and cruise ships to an Executive Chef. I was learning from and working with some of the best chefs in the Bay Area!
“A significant turning point occurred in 2006 when I joined Lusamerica Foods Inc. and narrowed my focus on seafood. I love to cook seafood! It is so fresh, clean, delicious, and it lends itself to a wide range of options and diversities. I am lucky to be here at Lusamerica Foods with such a wide variety of seafood.
“I always like to remind everyone not to overcomplicate seafood cooking! It is quite simple. Choose something new, try a variety of cooking styles and cooking methods.” Below are a few tips and ideas.
Chef’s Corner – Recipes, videos, tips and more!
Prep time: 20 minutes Cooking time: 10 minutes Ingredients: King salmon...
Prep time: 10 minutes Cooking time: 12 minutes Ingredients: Salmon steak, skin...
Prep time: 20 minutes Cooking time: Sockeye 2 minutes / Scallops 4 minutes...
Prep Time: 15 Minutes Cooking time: 12 minutes Serves: 4 people Ingredients:...
Prep Time: 15 minutes Cooking Time: 10 minutes Ingredients: Mahi-Mahi fillet...
TIP OF THE MONTH
Get a refresh on your cutting skills. We’ve created a series of videos on how our experts fillet a variety of whole fish.
Explore an educational seafood directory.
Be in the Know
Get an inside scoop on the latest market trends.
Family, woman and minority owned since 1975 distributing seafood to the Western United States and beyond.
Tel: (408) 778-7200 | toll free: (800) 974-6622 | email: email@example.com