Chef's Corner
Recipes, cooking tips and video demonstrations!
A note from Chef Sion: “The Sultan of Salmon”
Executive Chef Sion T Maumau,
“It all began with a lifelong appreciation for all seafood at a very early age growing up in the Tonga (“Friendly”) Islands. My culinary experience began as a prep and cook helper. As time went on, I worked my way through the ranks at various renowned restaurants, hotels, luxury resorts, and cruise ships to an Executive Chef. I was learning from and working with some of the best chefs in the Bay Area!
“A significant turning point occurred in 2006 when I joined Lusamerica Foods Inc. and narrowed my focus on seafood. I love to cook seafood! It is so fresh, clean, delicious, and it lends itself to a wide range of options and diversities. I am lucky to be here at Lusamerica Foods with such a wide variety of seafood.
“I always like to remind everyone not to overcomplicate seafood cooking! It is quite simple. Choose something new, try a variety of cooking styles and cooking methods.” Below are a few tips and ideas.
Chef’s Corner – Recipes, videos, tips and more!

Grilled Wild Local King Salmon with Pan-Fried Pacific Oysters Topped with Sweet Butter Scampi
Prep time: 20 minutes Cooking time: 10 minutes Ingredients: King salmon...

Broiled Atlantic Salmon Steak Topped with Fresh Tomato Salsa
Prep time: 10 minutes Cooking time: 12 minutes Ingredients: Salmon steak, skin...

Pan-Seared Wild Sockeye and Grilled Fresh Sea Scallops Topped with Hollandaise Sauce
Prep time: 20 minutes Cooking time: Sockeye 2 minutes / Scallops 4 minutes...

Crusted Sweet Potato & Spicy Steelhead Trout
Prep Time: 15 Minutes Cooking time: 12 minutes Serves: 4 people Ingredients:...

Grilled Mahi-Mahi Topped with Grilled Corn and Tropical Fruit Cocktail
Prep Time: 15 minutes Cooking Time: 10 minutes Ingredients: Mahi-Mahi fillet...
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About Lusamerica
Family, woman and minority owned since 1975 distributing seafood to the Western United States and beyond.
Tel: (408) 778-7200 | toll free: (800) 974-6622 | email: info@lusamerica.com



