Our Products

A Wide Variety

Over 100 Species Available

At Lusamerica, we offer over 100 species of seafood, fresh and frozen, and have three processing plants strategically located across the US West Coast with state-of-the-art processing capabilities. We distribute seafood to all kinds of businesses including supermarkets, food service companies, hotels, hospitals, tech companies, television studios and neighborhood restaurants.

Fresh Fish

Our Products

Click each item below to auto-scroll down for a glimpse of what we have to offer.

  • Local Seafood  
    We have our own dock and network of fishermen we partner with that go straight from the dock to our plant to your door.
  • Value-Added Prepared Foods  
    Ceviche, salmon burgers, stuffed salmon, cedar plank salmon, ahi poke, seafood kabobs, oven-ready trays, and more.
  • Skin-Packs
    Great for retail sales – make it easy on your staff and an easy choice for your customers
  • Fillets, Steaks, Loins, and Portions 
    Fresh or frozen, trimmed to your specs, pin-bone in or out.
  • Shellfish
    Crustaceans like shrimp, crab, and lobster or bivalves like clams, mussels, oysters, scallops and cockles.
  • Whole Fish
    Whether you like to do your own filleting or want to elevate your retail offerings, we offer a variety of whole fish.
  • Specialty Items 
    Live lobsters, escargot, caviar, frog legs, fish jerky, alligator, and more.

Dover Sole

Sooth your sole and taste-buds with our delicious and mild Dover sole. It has the highest protein than almost any food and is local to the West Coast.

Pacific Oysters

Grown on the intertidal beaches in the pristine Puget Sound, Pacific oysters are sustainable seafood superstars that elevate any menu.

Atlantic Salmon

Heart-healthy goodness, popular flavor, eye-catching elegance, and eye-catching flavor.

Whole Dungeness Crab

Succulent, sweet, and oh-so-delicious! Take advantage of highlighting this local West Coast delicacy while it’s in season.

True Cod

Also known as Pacific Cod, the season in Alaska opened in January and is available fresh! Support wild-caught American seafood that’s also MSC-certified for it’s sustainability.

Chilean Sea Bass

Ask for our Chilean Sea Bass which is eco-certified by the Marine Stewardship Council (MSC) so you can feel confident choosing this premium fish sought after for its appealing presentation, buttery texture, and high fat content.

Grenadier

A local secret: This deep-dwelling fish yields beautiful light pink fillets that are mild, slightly sweet, versatile, and perfect for fish & chips, tacos, and other whitefish recipes.

PEI Mussels

Eye-catching and delicious. Prince Edward Island mussels can be served as a star-appetizer with white wine garlic sauce, savory beer, or Spanish-style chorizo. Or, have them complement soups, pasta dishes or coconut curry.

Mahi Mahi

The fish so nice they named it twice. Known for its sweet and succulent taste, Mahi Mahi is in fresh supply from Costa Rica and Mexico. 

USA Catfish

Join the catfish craze! This product is puurrrfect. It’s delicious, domestic, and sustainable! Our catfish is available whole, fillets (skin-off), pan-ready, or as nuggets. These catfish formats are available both fresh and frozen.

Steelhead Trout

Our steelhead trout is a must-try for any salmon lover! Its vibrant color is eye-catching, and the taste is irresistible.

Calamari

Calamari is a customer favorite, loved for its versatility, visual appeal, and quick cooking time. We offer squid in several frozen specs including whole, steaks, rings, tubes, rings & tentacles, and tubes & tentacles (3-5” or 5-8”).

Black Cod aka Sablefish

Black cod is one of the healthiest fish on the market as it has even more Omega-3’s than salmon! This local, sustainable catch is sought after for it’s buttery, velvet texture due to it’s high-oil content, which is why some also refer to it as butterfish.

Dungeness Crab Meat

Dive into the deliciousness of Dungeness crab meat. We have 1# and 5# tubs available of this mouthwatering ready-to-eat meat. It’s a sweet, succulent, West Coast treasure to elevate any meal like pasta, salad, soup, or steak.

Ahi Tuna

Our #1 yellowfin tuna is typically from Australia which is a Marine Stewardship Council (MSC)-certified fishery. And our fresh #2 tuna is caught with handlines from the Philippines (green-rated by Seafood Watch) or from Costa Rica which is part of a comprehensive Fishery Improvement Project with an A-rating.

USA Rainbow Trout

Our rainbow trout is raised in the pristine spring waters of Idaho’s Rocky Mountains. Not only is this fish delicious and versatile, but it’s rated as a green “Best Choice” for its environmental sustainability according to Seafood Watch.

Local Petrale Sole

This delicate buttery flatfish is local to the US West Coast and is very versatile with a mild and sweet, nutty flavor.

Lingcod

Caught of the West Coast, lingcod is a whitefish with a similar mild taste to halibut or cod. It’s unique for sometimes having a natural blue or green tint to its flesh.

Swordfish

On guard! Many chefs appreciate swordfish as a canvas for culinary creativity as its mild taste and meaty texture cater to various preparations and flavor profiles.

King Salmon

Also known as Chinook, king salmon is prized for its color, high oil content, firm texture and succulent flesh.

Sea Scallops

Succulent, tender, and irresistible! These ocean jewels are known for their mouthwatering sweetness and buttery texture. Whether seared to perfection, added to your favorite pasta, or enjoyed raw as sashimi, they’re a seafood lover’s dream.

West Coast Rock Cod

Rockfish, aka rock cod, is a local West Coast fish with an amazing conservation success story. Support the next chapter in the recovery of our local seafood economy by choosing this versatile whitefish.

Branzino (aka Mediterranean Sea Bass)

Typically coming from Turkey, its sweet flaky meat is popular in European cuisine and its often grilled whole for a unique seafood experience. It’s available whole, gutted and scaled, in a butterfly cut, or by the fillet.

Local West Coast Seafood

Take advantage of what’s available locally! We’re calling on chefs and seafood buyers to help us create more markets for all of the amazing West Coast seafood available to us including rock cod (rockfish/Pacific snapper), black cod (sablefish/butterfish), lingcod, Petrale sole, Dover sole, grenadier, Dungeness crab, king salmon, and more. We recently started leasing our own dock in Monterey Bay and have partnerships with fishermen across the West Coast.

Value-Added Prepared Foods

Our in-house corporate chef and prepared foods team can do the hard work for you. Customers especially love our in-house ceviche, cedar plank salmon, stuffed salmon, cedar-wrapped seafood, ahi or salmon poke, shrimp rings, grab-and-go kits, seafood kabobs, salmon burgers, oven-ready meals and more!

Ceviche
Rosemary Cedar Plank Salmon
Cooked Shrimp Ring Tray with Cocktail Sauce
Ahi Tuna Poke
Salmon Kabob
Poke
Salmon Burger
Atlantic Salmon Stuffed with Crab and Lobster
Ahi Poke Kit

Skin Packs

Our skin pack trays are a slam dunk option for retail markets. We have state-of-the-art sealer machinery to utilize thermal skin-pack technology to vauum-pack a wide range of seafood into self-forming trays. Customers love being able to see exactly what they are buying in these eye-catching displays.

fresh parsley
Shrimp
Atlantic Salmon Stuffed with Crab and Lobster
Mahi Mahi
Salmon
Yellowfin Tuna
Shrimp
Sea Bass
Salt and Pepper
Rainbow Trout

Fillets, Steaks, Loins, and Portions

We know businesses are struggling to find or keep experienced employees. Let us simplify the process and handle filleting and portioning in-house for you. Our professional fillet artists can make seafood simple by delivering portions, steaks, loins, and fillets as needed. Whether you like pin bone-in or out, skin-on or off, consider leaving the preparation in our hands rather than compromising your quality fish.

Halibut
Salmon
Salmon
Branzino
Rainbow Trout
Ora King Salmon
Ahi Tuna
Rainbow Trout
Copper River Wild Salmon

Shellfish

Some of the best-tasting seafood comes with a shell. Elevate your menu or dining experience with crustaceans like shrimp, crab, and lobster or bivalves like clams, mussels, oysters, scallops, and cockles. Not a fan of the shell? We offer just the meat too, such as lump crab meat and jarred oysters.

Oyster varieties: Blue Points, Black Points, Cupid’s Choice, Sweet Petites, Royal Miyagi’s, Carbajals, Kumamotos, Kusshis, Little Skookums, Pacifric BBQs, and more!

Rosemary & Lemon
Clams

Whole Fish

Whether you like to do your own filleting or want to elevate your retail offerings, whole fish is the way to go. We tend to fillet most of our seafood, but happy to hold whole fish for you if it’s of interest. Popular whole fish include king salmon, Atlantic salmon, halibut, branzino, tilapia, rainbow trout, rock cod, steelhead, and pompano.

Whole Lingcod
fresh parsley
Rockfish
Nile Tilapia
Ora King Salmon
Whole Rockfish
always fresh

Specialty Items

Some of the unique items we carry include alligator meat, cioppino sauce, frog legs, fish jerky, masago, caviar, escargot, smoked salmon, octopus, and live lobsters.

Pescavore Ahi Tuna Jerky Strips
Escargot

Meet our Fishermen

Get to know the people catching our local fish.

Get the Inside Scoop

Get the latest industry news from our team.

Fresh Recipe Ideas

Explore recipes and watch cooking demos by our in-house chef.

Behind the Scenes

Get an inside look into our processing plant.

Lusamerica logo
About Lusamerica

Family, woman and minority owned since 1975 distributing seafood to the Western United States and beyond.

Tel: (408) 778-7200  |  toll free: (800) 974-6622  |  email: info@lusamerica.com

MSC Certified logo
ASC Certified logo