Our Products

A Wide Variety

Over 100 Species Available

At Lusamerica, we offer over 100 species of seafood, fresh and frozen, and have three processing plants strategically located across the US West Coast with state-of-the-art processing capabilities. We distribute seafood to all kinds of businesses including supermarkets, food service companies, hotels, hospitals, tech companies, television studios and neighborhood restaurants.

Our Products

Click each item below to auto-scroll down for a glimpse of what we have to offer.

Local Seafood
We have our own dock and network of fishermen we partner with that go straight from the dock to our plant to your door.
Value-Added Prepared Foods
Ceviche, salmon burgers, stuffed salmon, cedar plank salmon, ahi poke, seafood kabobs, oven-ready trays, and more.
Skin-Packs
Great for retail sales – make it easy on your staff and an easy choice for your customers
Fillets, Steaks, Loins, and Portions
Fresh or frozen, trimmed to your specs, pin-bone in or out.
Shellfish
Crustaceans like shrimp, crab, and lobster or bivalves like clams, mussels, oysters, scallops and cockles.
Whole Fish
Whether you like to do your own filleting or want to elevate your retail offerings, we offer a variety of whole fish.
Specialty Items
Live lobsters, escargot, caviar, frog legs, fish jerky, alligator, and more.

Local West Coast Seafood

Take advantage of what’s available locally! We’re calling on chefs and seafood buyers to help us create more markets for all of the amazing West Coast seafood available to us including rock cod (rockfish/Pacific snapper), black cod (sablefish/butterfish), lingcod, Petrale sole, Dover sole, grenadier, Dungeness crab, king salmon, and more. We recently started leasing our own dock in Monterey Bay and have partnerships with fishermen across the West Coast.

Meet the fishermen

Value-Added Prepared Foods

Our in-house corporate chef and prepared foods team can do the hard work for you. Customers especially love our in-house ceviche, cedar plank salmon, stuffed salmon, cedar-wrapped seafood, ahi or salmon poke, shrimp rings, grab-and-go kits, seafood kabobs, salmon burgers, oven-ready meals and more!

Cooked Shrimp Ring Tray with Cocktail Sauce

Atlantic Salmon Stuffed with Crab and Lobster

Skin Packs

Our skin pack trays are a slam dunk option for retail markets. We have state-of-the-art sealer machinery to utilize thermal skin-pack technology to vauum-pack a wide range of seafood into self-forming trays. Customers love being able to see exactly what they are buying in these eye-catching displays.

Fillets, Steaks, Loins, and Portions

We know businesses are struggling to find or keep experienced employees. Let us simplify the process and handle filleting and portioning in-house for you. Our professional fillet artists can make seafood simple by delivering portions, steaks, loins, and fillets as needed. Whether you like pin bone-in or out, skin-on or off, consider leaving the preparation in our hands rather than compromising your quality fish.

Shellfish

Some of the best-tasting seafood comes with a shell. Elevate your menu or dining experience with crustaceans like shrimp, crab, and lobster or bivalves like clams, mussels, oysters, scallops, and cockles. Not a fan of the shell? We offer just the meat too, such as lump crab meat and jarred oysters.

Oyster varieties: Blue Points, Black Points, Cupid’s Choice, Sweet Petites, Royal Miyagi’s, Carbajals, Kumamotos, Kusshis, Little Skookums, Pacifric BBQs, and more!

Whole Fish

Whether you like to do your own filleting or want to elevate your retail offerings, whole fish is the way to go. We tend to fillet most of our seafood, but happy to hold whole fish for you if it’s of interest. Popular whole fish include king salmon, Atlantic salmon, halibut, branzino, tilapia, rainbow trout, rock cod, steelhead, and pompano.

Specialty Items

Some of the unique items we carry include alligator meat, cioppino sauce, frog legs, fish jerky, masago, caviar, escargot, smoked salmon, octopus, and live lobsters.