Acadian Redfish

Sebastes fasciatus

Also Known As

Redfish, Ocean perch, Labrador redfish

U.S. wild-caught Acadian redfish is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round.
Source	U.S. wild-caught from Maine to New York.
Taste	Mild and slightly sweet. Redfish can be used as a substitute for haddock and similar fish.
Texture	Medium firm, moist, and flaky.
Color	White.
Health Benefits	Redfish is low in saturated fat. It’s a good source of niacin, vitamins B6 and B12, calcium, protein, phosphorus, and selenium.