Alaska Snow Crab

Chionoecetes opilio

Also Known As

Opilio, Opies

U.S. wild-caught Alaska snow crab is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Generally harvested from January to April in the Eastern Bering Sea, but available year-round.
Source	U.S. wild-caught in Alaska.
Taste	Sweet.
Texture	Delicate and flaky.
Color	The snow-white meat is what gives the snow crab its name and its reputation as a delicacy.
Health Benefits	Alaska snow crab is a low-fat source of protein.