
Chionoecetes opilio
Also Known As
Opilio, Opies
U.S. wild-caught Alaska snow crab is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
Facts
Availability |
Generally harvested from January to April in the Eastern Bering Sea, but available year-round. |
Source |
U.S. wild-caught in Alaska. |
Taste |
Sweet. |
Texture |
Delicate and flaky. |
Color |
The snow-white meat is what gives the snow crab its name and its reputation as a delicacy. |
Health Benefits |
Alaska snow crab is a low-fat source of protein. |
Health & Nutrition
Nutrition facts |
|
Serving weight | 100 g (raw) |
Amount per serving | |
Calories | 90 |
Protein | 18.5 g |
Fat, total | 1.18 g |
Saturated fatty acids, total | 0.143 g |
Carbohydrate | 0 g |
Sugars, total | 0 g |
Fiber, total dietary | 0 g |
Cholesterol | 55 mg |
Selenium | 34.6 mcg |
Sodium | 539 mg |