Arrowtooth Flounder

Atheresthes stomias

Also Known As

Flounder, Arrowtooth halibut, Turbot, Paltus

U.S. wild-caught arrowtooth flounder is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round.
Source	U.S. wild-caught from Alaska to California.
Taste	Mild, sweet flavor.
Texture	Delicate.
Color	Arrowtooth flounder meat is white.
Health Benefits	Flounder is a good, low-fat source of B vitamins and niacin.

Seafood Guide