Carcharhinus limbatus
Also Known As
Black fin shark, Blacktip whaler, Common blacktip shark, Gray shark, Requiem shark, Small blacktip shark, Spot-fin ground shark
U.S. wild-caught Atlantic blacktip shark is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
Facts
Availability |
Availability varies because the fishery is open periodically throughout the year and closes when the quota is reached. |
Source |
U.S. wild caught from New England to Florida and in the Gulf of Mexico. |
Taste |
Sweet, meaty taste. |
Texture |
Thick, large flakes and moist flesh. |
Color |
Pinkish-white meat with ruby red edges. |
Health Benefits |
Shark is a low-fat source of protein and is high in selenium and vitamins B6 and B12. More information on health and seafood. |
Health & Nutrition
Nutrition facts |
|
| Serving weight | 100 g (raw) |
| Amount per serving | |
| Calories | 130 |
| Protein | 21 g |
| Fat, total | 5 g |
| Saturated fatty acids, total | 1 g |
| Carbohydrate | 0 g |
| Sugars, total | 0 g |
| Fiber, total dietary | 0 g |
| Cholesterol | 51 mg |
| Selenium | 36.5 mcg |
| Sodium | 79 mg |
