Atlantic Sea Scallop

Placopecten magellanicus

Also Known As

Scallop, Sea scallop, Giant scallop

U.S. wild-caught Atlantic sea scallop is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round.
Source	U.S. wild-caught from Maine to North Carolina.
Taste	Sea scallops have a sweet, rich taste that can be mild or briny.
Texture	Firm and lean.
Color	Raw scallops are shiny and creamy white, sometimes with an orange or pinkish tint (a natural variation that does not affect taste or quality). High-quality scallops have an ivory translucence and should keep their shape.
Health Benefits	Scallops are a good low-fat source of protein and are high in selenium and B vitamins.