
Placopecten magellanicus
Also Known As
Scallop, Sea scallop, Giant scallop
U.S. wild-caught Atlantic sea scallop is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
Facts
Availability |
Year-round. |
Source |
U.S. wild-caught from Maine to North Carolina. |
Taste |
Sea scallops have a sweet, rich taste that can be mild or briny. |
Texture |
Firm and lean. |
Color |
Raw scallops are shiny and creamy white, sometimes with an orange or pinkish tint (a natural variation that does not affect taste or quality). High-quality scallops have an ivory translucence and should keep their shape. |
Health Benefits |
Scallops are a good low-fat source of protein and are high in selenium and B vitamins. |
Health & Nutrition
Nutrition facts |
|
Serving weight | 100 g |
Amount per serving | |
Calories | 88 |
Protein | 16.7 g |
Fat, total | 0.76 g |
Saturated fatty acids, total | 0.079 g |
Carbohydrate | 2.36 g |
Sugars, total | 0 g |
Fiber, total dietary | 0 g |
Cholesterol | 33 mg |
Selenium | 22.2 mcg |
Sodium | 161 mg |