Atlantic Sharpnose Shark

Rhizoprionodon terraenovae

Also Known As

Newfoundland shark, Sharp-nosed shark, White shark

U.S. wild-caught Atlantic sharpnose shark is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
Sharpnose shark caught in the Atlantic for research purposes. Photo credit: NOAA Fisheries.
Sharpnose shark caught in the Atlantic for research purposes. Photo credit: NOAA Fisheries.
Sharpnose shark caught in the Gulf of Mexico for research purposes. Photo credit: NOAA Fisheries.
Teacher-at-sea examining a sharpnose shark caught during a research cruise. Photo credit: NOAA Fisheries.

Facts

Availability

Fresh year-round.

Source

U.S. wild-caught from Virginia to Texas.

Taste

Reported to be quite tasty.

Texture

Color

Health Benefits

Shark is a low-fat source of protein that is high in selenium and vitamins B6 and B12. More information on health and seafood.

Health & Nutrition

Nutrition facts
Serving weight 100 g
Amount per serving
Calories 130
Protein 21 g
Fat, total 4.5 g
Saturated fatty acids, total 0.9 g
Carbohydrate 0
Sugars, total 0
Fiber, total dietary 0
Cholesterol 51 mg
Selenium 36.5 mcg
Sodium 79 mg

Seafood Guide