
Rhizoprionodon terraenovae
Also Known As
Newfoundland shark, Sharp-nosed shark, White shark
U.S. wild-caught Atlantic sharpnose shark is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
Facts
Availability |
Fresh year-round. |
Source |
U.S. wild-caught from Virginia to Texas. |
Taste |
Reported to be quite tasty. |
Texture |
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Color |
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Health Benefits |
Shark is a low-fat source of protein that is high in selenium and vitamins B6 and B12. More information on health and seafood. |
Health & Nutrition
Nutrition facts |
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Serving weight | 100 g |
Amount per serving | |
Calories | 130 |
Protein | 21 g |
Fat, total | 4.5 g |
Saturated fatty acids, total | 0.9 g |
Carbohydrate | 0 |
Sugars, total | 0 |
Fiber, total dietary | 0 |
Cholesterol | 51 mg |
Selenium | 36.5 mcg |
Sodium | 79 mg |