Atlantic Striped Bass

Morone saxatilis

Also Known As

Bass, Rockfish, Striper, Linesider

U.S. wild-caught Atlantic striped bass is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Available both frozen and fresh year-round, depending on the area.
Source	U.S. wild-caught from Maine to North Carolina, and farmed.
Taste	Both wild-caught and farmed striped bass have a slightly sweet flavor.
Texture	Firm, with large flakes.
Color	Light-colored meat.
Health Benefits	Striped bass is a good source of low-fat protein and selenium. Consumption advisories for striped bass vary from state to state.