Atlantic Surfclam

Spisula solidissima

Also Known As

Surfclam, Hen clam, Bar clam, Sea clam

U.S. wild-caught Atlantic surfclam is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round. Sold processed, rather than live, in fresh, frozen, and canned products such as breaded clam strips, minced clams, stuffed clams, chowders, and broth.
Source	U.S. wild-caught from New England to North Carolina. The United States is the only source of Atlantic surfclams.
Taste	When cooked, the white meat is mild and sweet.
Texture	Chewy.
Color	The raw meat is whitish-orange. Cooked meat ranges from ivory to golden yellow, with some dark areas.
Health Benefits	Surfclams provide low-fat, high-quality protein and are an excellent source of selenium and niacin.