Atlantic Wahoo

Acanthocybium solandri

Also Known As

Kinkfish, Peto, Guarapucu, Ono, Thazard batard

U.S. wild-caught Atlantic wahoo is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Facts

Availability

Year-round.

Source

U.S. wild-caught from Massachusetts to Texas.

Taste

Mild.

Texture

Firm with a large, circular flake.

Color

Raw meat is pale pink. It turns white when cooked.

Health Benefits

Atlantic wahoo is an excellent source of low-fat protein.

Health & Nutrition

Nutrition facts

Serving weight 100 g (raw)
Amount per serving
Calories 167
Protein 19.32 g
Fat, total 9.36 g
Saturated fatty acids, total 2.444 g
Carbohydrate 0 g
Sugars, total 0 g
Fiber, total dietary 0 g
Cholesterol 64 mg
Selenium 39 mcg
Sodium 78 mg

Seafood Guide