Atlantic Wahoo

Acanthocybium solandri

Also Known As

Kinkfish, Peto, Guarapucu, Ono, Thazard batard

U.S. wild-caught Atlantic wahoo is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round.
Source	U.S. wild-caught from Massachusetts to Texas.
Taste	Mild.
Texture	Firm with a large, circular flake.
Color	Raw meat is pale pink. It turns white when cooked.
Health Benefits	Atlantic wahoo is an excellent source of low-fat protein.

Seafood Guide