Black Sea Bass

Centropristis striata

Also Known As

Sea bass, Blackfish, Rock bass, Black bass, Tallywag

U.S. wild-caught black sea bass is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Generally year-round, but varies by state.
Source	U.S. wild-caught from Massachusetts to the west coast of Florida. The United States is the only source for this species.
Taste	Mild, fresh, somewhat delicate flavor.
Texture	Tender but firm.
Color	Uncooked meat should be sparkling white and translucent. The meat is snow white when cooked.
Health Benefits	Black sea bass is a good low-fat source of protein and magnesium.