Blueline Tilefish

Caulolatilus microps

Also Known As

Gray tilefish

U.S. wild-caught blueline tilefish is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.



Year-round in the Gulf of Mexico. Can be year-round or seasonal in the South Atlantic and Mid-Atlantic.


U.S. wild-caught from Rhode Island to the west coast of Florida.


Blueline tilefish has a mild sweet flavor, similar to lobster or crab. It is similar in taste to golden tilefish. Almost all tilefish is sold fresh.


Firm but tender.



Health Benefits

Blueline tilefish is low in sodium. It is a good source of niacin, phosphorus, protein, vitamin B12, and selenium. More information on health and seafood.

Health & Nutrition

Nutrition facts

Serving weight 100 g
Amount per serving
Calories 96
Protein 17.5 g
Fat, total 2.31 g
Saturated fatty acids, total 0.441 g
Carbohydrate 0 g
Sugars, total 0 g
Fiber, total dietary 0 g
Cholesterol 50 mg
Selenium 36.5 mcg
Sodium 53 mg

Seafood Guide