Blueline Tilefish

Caulolatilus microps

Also Known As

Gray tilefish

U.S. wild-caught blueline tilefish is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round in the Gulf of Mexico. Can be year-round or seasonal in the South Atlantic and Mid-Atlantic.
Source	U.S. wild-caught from Rhode Island to the west coast of Florida.
Taste	Blueline tilefish has a mild sweet flavor, similar to lobster or crab. It is similar in taste to golden tilefish. Almost all tilefish is sold fresh.
Texture	Firm but tender.
Color	White.
Health Benefits	Blueline tilefish is low in sodium. It is a good source of niacin, phosphorus, protein, vitamin B12, and selenium. More information on health and seafood.