
Sicyonia brevirostris
Also Known As
Rock shrimp, Florida rock shrimp
U.S. wild-caught brown rock shrimp is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
Facts
Availability |
Year-round with peaks from July through October. |
Source |
U.S. wild-caught from North Carolina to Texas, but mainly in Florida. |
Taste |
Sweet, succulent flavor similar to lobster. Brown rock shrimp are often called the “little shrimp with a big lobster taste,” and can easily be mistaken for a miniature lobster tail. |
Texture |
Firm. |
Color |
Transparent or clear white, with fine pinkish or purple lines. |
Health Benefits |
Brown rock shrimp are a good source of selenium, vitamin B12, iron, niacin, and phosphorus. |
Health & Nutrition
Nutrition facts |
|
Serving weight | 114 g (raw) |
Amount per serving | |
Calories | 110 |
Protein | 21 g |
Fat, total | 1 g |
Saturated fatty acids, total | 0.5 g |
Carbohydrate | 0 g |
Sugars, total | 0 g |
Fiber, total dietary | 0 g |
Cholesterol | 140 mg |
Selenium | 38 mcg |
Sodium | 380 mg |