Brown Rock Shrimp

Sicyonia brevirostris

Also Known As

Rock shrimp, Florida rock shrimp

U.S. wild-caught brown rock shrimp is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round with peaks from July through October.
Source	U.S. wild-caught from North Carolina to Texas, but mainly in Florida.
Taste	Sweet, succulent flavor similar to lobster. Brown rock shrimp are often called the “little shrimp with a big lobster taste,” and can easily be mistaken for a miniature lobster tail.
Texture	Firm.
Color	Transparent or clear white, with fine pinkish or purple lines.
Health Benefits	Brown rock shrimp are a good source of selenium, vitamin B12, iron, niacin, and phosphorus.