
Seriola dumerili
Also Known As
Amberjack, Medregal, Coronado
U.S. wild-caught greater amberjack is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
Facts
Availability |
Fresh (except in April when fishery is closed) and frozen year-round. |
Source |
U.S. wild-caught from Virginia to Texas, including the U.S. Caribbean. |
Taste |
Greater amberjack has a sweet, mild flavor. |
Texture |
Tender, firm, and delicate. The high oil content gives it a buttery texture. |
Color |
|
Health Benefits |
Health & Nutrition
Nutrition facts |
|
Serving weight | 100 g |
Amount per serving | |
Calories | 146 |
Protein | 23.1 g |
Fat, total | 5.24 g |
Saturated fatty acids, total | 1.28 g |
Carbohydrate | 0 g |
Sugars, total | 0 g |
Fiber, total dietary | 0 g |
Cholesterol | 55 mg |
Selenium | 36.5 mcg |
Sodium | 39 mg |