Greater Amberjack

Seriola dumerili

Also Known As

Amberjack, Medregal, Coronado

Although some populations are below target levels, U.S. wild-caught greater amberjack is still a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Facts

Availability

Fresh (except in April when fishery is closed) and frozen year-round.

Source

U.S. wild-caught from Virginia to Texas, including the U.S. Caribbean.

Taste

Greater amberjack has a sweet, mild flavor.

Texture

Tender, firm, and delicate. The high oil content gives it a buttery texture.

Color

Health Benefits

Health & Nutrition

Nutrition facts

Serving weight 100 g
Amount per serving
Calories 146
Protein 23.1 g
Fat, total 5.24 g
Saturated fatty acids, total 1.28 g
Carbohydrate 0 g
Sugars, total 0 g
Fiber, total dietary 0 g
Cholesterol 55 mg
Selenium 36.5 mcg
Sodium 39 mg

Seafood Guide