Greenland Turbot

Reinhardtius hippoglossoides

Also Known As

Greenland halibut, Turbot, Newfoundland turbot, Blue halibut

U.S. wild-caught Greenland turbot is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round.
Source	U.S. wild-caught from Alaska.
Taste	Sweet, rich flavor that is similar to halibut.
Texture	Dense.
Color	White flesh.
Health Benefits	A healthy, low-fat source of protein that is high in omega-3 fatty acids.

Seafood Guide