Greenland Turbot

Reinhardtius hippoglossoides

Also Known As

Greenland halibut, Turbot, Newfoundland turbot, Blue halibut

U.S. wild-caught Greenland turbot is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Facts

Availability

Year-round.

Source

U.S. wild-caught from Alaska.

Taste

Sweet, rich flavor that is similar to halibut.

Texture

Dense.

Color

White flesh.

Health Benefits

A healthy, low-fat source of protein that is high in omega-3 fatty acids.

Health & Nutrition

Nutrition facts

Serving weight 100 g (raw)
Amount per serving
Calories 186
Protein 14.37 g
Fat, total 13.84 g
Saturated fatty acids, total 2.419 g
Carbohydrate 0 g
Sugars, total 0 g
Fiber, total dietary 0 g
Cholesterol 46 mg
Selenium 36.5 mcg
Sodium 80 mg

Seafood Guide