Longfin Inshore Squid

Doryteuthis (Amerigo) pealeii

Also Known As

Longfin inshore squid, Loligo, Winter squid, Boston squid

U.S. wild-caught longfin squid is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round.
Source	U.S. wild-caught from Southern Massachusetts to North Carolina.
Taste	Mild and slightly sweet.
Texture	Firm.
Color	Raw squid is ivory colored with a speckled membrane. Cooked squid is opaque white.
Health Benefits	Squid are an excellent source of selenium, riboflavin, and vitamin B12.