Ocean Quahog

Arctica islandica

Also Known As

Clam, Quahog, Black clam, Mahogany quahog

U.S. wild-caught ocean quahog is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round. Sold processed (minced, chopped, or cut into strips) or in chowders, bisques, and sauces. Smaller ocean quahogs from Maine waters are marketed as “mahogany clams” and are sold on the half-shell market or for steaming.
Source	U.S. wild-caught from Maine to Virginia.
Taste	A somewhat stronger taste than other clams.
Texture	Firmer than other clams.
Color	Meat is pinkish.
Health Benefits	Quahogs provide low-fat, high-quality protein and are an excellent source of selenium, iron, and vitamin B12.