
Thunnus obesus
Also Known As
Bigeye, `Ahi, Mabachi
U.S. wild-caught Pacific bigeye tuna is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
Facts
Availability |
Year-round. |
Source |
U.S. wild-caught from Hawaii, California, U.S. Pacific Island territories, and the high seas. |
Taste |
Bigeye tuna has a mild, meaty flavor, with a higher fat content than yellowfin and is preferred by sashimi lovers. |
Texture |
Firm and moist, with large flakes. |
Color |
Bigeye tuna meat has a reddish-pink color. |
Health Benefits |
Bigeye tuna is low in saturated fat and sodium and is rich in niacin, vitamins B6 and B12, selenium, and phosphorous. |
Health & Nutrition
Nutrition facts |
|
Serving weight | 113 g |
Amount per serving | |
Calories | 130 |
Protein | 27 g |
Fat, total | 2 g |
Saturated fatty acids, total | 0.5 g |
Carbohydrate | 0 g |
Sugars, total | 0 g |
Fiber, total dietary | 0 g |
Cholesterol | 45 mg |
Selenium | 160% daily value |
Sodium | 70 mg |