Pacific Mahimahi

Coryphaena hippurus

Also Known As

Mahi mahi, Dolphinfish, Dorado

U.S. wild-caught mahimahi is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round.
Source	U.S. wild-caught from Hawaii, California, U.S. Pacific Island territories, and on the high seas.
Taste	Mahimahi has a sweet, mild flavor. For a milder flavor, trim away the darker portions of the meat.
Texture	Mahimahi is lean and fairly firm with large, moist flakes.
Color	The raw flesh is pinkish to grayish-white, although along the lateral line the flesh is dark. When cooked, the meat is off-white.
Health Benefits	Mahimahi is low in saturated fat and is a good source of vitamin B12, phosphorus, potassium, protein, niacin, vitamin B6, and selenium.