Pacific Spiny Dogfish

Squalus suckleyi

Also Known As

Dogfish, Spring dogfish, Spiked dogfish, Grayfish, Spur dog, Piked dogfish

U.S. wild-caught Pacific spiny dogfish is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round.
Source	U.S. wild-caught from Alaska to California.
Taste	Sweet, mild flavor and a higher oil content than mako or other sharks.
Texture	Flaky yet firm.
Color	Raw meat is white. The outer flesh can have a reddish color, which turns brown when cooked. The rest of the meat is white when cooked.
Health Benefits	Shark is a low-fat source of protein that is high in selenium and vitamins B6 and B12. More information on health and seafood.