Pacific Wahoo

Acanthocybium solanderi

Also Known As

Kingfish, Peto, Guarapucu, Ono, Thazard batard, Wahoo

U.S. wild-caught Pacific wahoo is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round, with peaks during summer and fall.
Source	U.S. wild-caught from Hawaii, U.S. Pacific Island territories, and on the high seas.
Taste	Lean and mild.
Texture	Firm with a large, circular flake.
Color	Raw meat is pale pink. It turns white when cooked.
Health Benefits	Wahoo is an excellent source of low-fat protein.