Pacific Whiting

Mercluccius productus

Also Known As

Pacific hake

U.S. wild-caught Pacific whiting is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Frozen whiting is available year-round.
Source	U.S. wild-caught from Washington, Oregon, and California.
Taste	Mild and slightly sweet.
Texture	Soft and less flaky than other whitefish such as cod and pollock.
Color	Raw and cooked whiting ranges from pure white to off-white.
Health Benefits	Whiting is a good source of selenium, vitamin B, magnesium, and protein.