Red King Crab

Paralithodes camtschaticus

Also Known As

Alaska king crab, King crab

U.S. wild-caught red king crab is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round, but generally harvested from October to January.
Source	U.S. wild-caught in Alaska.
Taste	Red king crab meat has a distinctive rich, sweet flavor and delicate texture.
Texture	Tender.
Color	White meat with pink accents.
Health Benefits	King crab is low in saturated fat and is a great source of protein, vitamin B12, phosphorus, zinc, copper, and selenium.