Sablefish

Anoplopoma fimbria

Also Known As

Black cod, Butterfish, Skil, Beshow, Coalfish

U.S. farmed sablefish is a smart seafood choice because it is grown and harvested under U.S. state and federal regulations.

Availability	Year-round.
Source	Pilot project in Washington.
Taste	Sablefish have high oil content, making them exceptionally flavorful. They are often called butterfish because of their melt-in-your-mouth, oil-rich meat.
Texture	Soft, velvety texture. Their meat has large, white flakes.
Color
Health Benefits	Very high in long-chain omega-3 fatty acids.