Sockeye Salmon

Oncorhynchus nerka

Also Known As

Red salmon, Blueback salmon, Redfish, Summer Sockeye

U.S. wild-caught sockeye salmon is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Fresh summer and early fall. Frozen, canned, and smoked year-round.
Source	Alaska to Oregon.
Taste	Rich flavor that rivals the flavor of Chinook (king) salmon.
Texture	Firm and fatty, making it rich in omega-3 fatty acids.
Color	Reddest flesh of the wild salmon species. The raw meat has a bright-red or orange-red color. Cooked meat remains red.
Health Benefits	Sockeye salmon is low in sodium and is a good source of omega-3 fatty acids.