Sugar Kelp

Saccharina latissima

Also Known As

Sea belt, Devil’s apron

U.S. farmed sugar kelp is a smart seafood choice because it is grown and harvested under U.S. state and federal regulations.

Availability	Fresh product when harvested is available February to May, while dried kelp is available year round.
Source	Commercially farmed in cold water regions along the East and West Coast of the U.S. and Alaska.
Taste	Sugar kelp has a savory and slightly sweet flavor. When dried, a white, sweet-tasting powder forms on the blade.
Texture	Crunchy texture.
Color
Health Benefits	High in fiber, anti-oxidants, vitamins, and minerals.