
Paralichthys dentatus
Also Known As
Flounder, Fluke, Northern fluke, Hirame
U.S. wild-caught summer flounder is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
Facts
Availability |
Year-round. Summer flounder is sold whole and in fillets and is available fresh or frozen. |
Source |
U.S. wild-caught from Maine to North Carolina. |
Taste |
Skin is edible. Meat has a delicate flavor. |
Texture |
Flaky and fine. |
Color |
White. |
Health Benefits |
Flounder is a good low-fat source of B vitamins and niacin. |
Health & Nutrition
Nutrition facts |
|
Serving weight | 100 g (raw) |
Amount per serving | |
Calories | 91 |
Protein | 18.84 g |
Fat, total | 1.19 g |
Saturated fatty acids, total | 0.283 g |
Carbohydrate | 0 g |
Sugars, total | 0 g |
Fiber, total dietary | 0 g |
Cholesterol | 48 mg |
Selenium | 32.7 mcg |
Sodium | 81 mg |