Vermilion Snapper

Rhomboplites aurorubens

Also Known As

Snapper, Beeliner, Clubhead snapper, Night snapper, Besugo, Rubia

U.S. wild-caught vermilion snapper is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Availability	Year-round, with peaks from August through November.
Source	U.S. wild-caught from North Carolina to Texas, Puerto Rico and the U.S. Virgin Islands.
Taste	Mild and sweet.
Texture	Medium-firm texture with medium flakes.
Color
Health Benefits	Vermilion snapper is low in saturated fat and sodium and is a very good source of protein.