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Pan-Seared Fresh Swordfish with Grilled Apricots, White Peaches and Heirloom Tomato

Pan-Seared Fresh Swordfish with Grilled Apricots, White Peaches and Heirloom Tomato

Swordfish

Prep Times: 12 minutes Cooking Time: 10 minutes Ingredients: Swordfish steak (8oz) Seasoning: Extra virgin olive oil (3 teaspoons) Black pepper, course (½ teaspoon) Kosher salt (½ teaspoon) Granulated garlic (½ teaspoon) Additional ingredients: Apricot, cut in half (2...

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