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Grilled Wild Halibut Fillet Topped with Papaya, Avocado and Heirloom Salsa

Grilled Wild Halibut Fillet Topped with Papaya, Avocado and Heirloom Salsa

Halibut

Prep time: 15 minutes Cooking time: 4 minutes Ingredients: Halibut fillet, skinless and boneless (8 ounces) Extra virgin olive oil (4 teaspoons) Black pepper (½ teaspoon) Kosher salt (½ teaspoon) Garlic, granulated (½ teaspoon) Additional ingredients: Papaya, peeled...

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