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Pan-Seared Wild Sockeye and Grilled Fresh Sea Scallops Topped with Hollandaise Sauce

Pan-Seared Wild Sockeye and Grilled Fresh Sea Scallops Topped with Hollandaise Sauce

Salmon, Scallops

Prep time: 20 minutes Cooking time: Sockeye 2 minutes / Scallops 4 minutes Ingredients: Sockeye salmon, skin off, pin bones removed, thinly slice (8 ounces) Fresh sea scallops (4 ounces) Extra virgin olive oil (4 teaspoons) Black pepper (2 teaspoons) Granulated garlic...

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