Seafood Boils have risen in popularity, and for good reason. Seafood boils are jam-packed with flavor and provide a ton of nutritional value–not to mention they’re easy to prepare and great for a delicious and fun meal. Here are our ideal cooking instructions when preparing our Seafood Boil.

Ingredients

• Cooked Dungeness crab sections
• Cooked mussels
• Cooked crawfish
• Cooked shrimp
• Red potatoes
• Corn on the cob
• Spice packet

Seafood Boil Cooking Instructions

Important
• Remove all of the products from the bag before cooking.
• Do not cook in the bag.
• Cook all items in the same pot.
• Use staged cooking by adding items at different times per the guidance below.
• Ensure product reaches an internal temperature of 165°F.
• Added herbs are optional.

Pot Setup
1. Fill pot with water to cover product (about 5 quarts).
2. Add spices (reserve 1 tsp for finishing) and stir well.
3. Bring to a full boil.

Staged Cooking Timeline – Total of 11 minutes
Everything will be cooked and ready in eleven minutes. Below is a breakdown of when to add each item to the pot. 
0:00 Stage 1 – Add crab and start your timer (cooks for 11 minutes)
2:00 Stage 2 – Add corn (cooks for 9 minutes)
6:00 Stage 3 – Add potatoes (cooks for 5 minutes)
9:00 Stage 4 – Add crawfish + mussels + shrimp (cooks for 2 minutes)
11:00 Final – You are done cooking! Drain immediately and sprinkle on some of the reserved spices (start with a pinch and add more to taste). Drizzle-on melted butter, if desired.

Suggested Sides & Pairing

A seafood boil is bold, briny, and full of the flavor—so the best pairings either refresh the palate, add crunch, or complement the seasoning (Old Bay/Cajun-style). Here are some ideas you can use for your family meals or social gatherings:

Fresh & Bright Sides (to balance richness)

• Coleslaw (classic or vinegar-based) – crunch + acidity cuts the butter
• Cucumber tomato salad – light, hydrating, herb-forward
• Watermelon & feta salad – sweet-salty contrast works great with spice
• Citrus avocado salad – bright and creamy without being heavy

Carb Add-Ons (for soaking up flavor)

• Garlic bread or toasted baguette – essential for dipping in broth
• Cornbread – slightly sweet to balance spice
• Hush puppies – crispy, indulgent Southern vibe

Grilled or Roasted Veggies (adds depth)

• Grilled asparagus with lemon – clean + slightly smoky
• Roasted Brussels sprouts – crispy, nutty contrast
• Grilled zucchini or green beans – simple and seasonal

Learn More | Bonus Links & Stories:
About our Family-Owned Company
Advocacy Blog: Driving Positive Change
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