Lusamerica in the News
Hosting a Dock Tour for Student Chefs from Rancho Cielo’s Culinary School
On March 25, 2026, Lusamerica hosted a guided dock tour to a passionate group of culinary students from Rancho Cielo's Drummond Culinary Academy. This was a fun opportunity for Lusamerica to share about local our local fisheries to a group of talented students who...
NOAA Fish Fry
On Wednesday, June 3rd, 2026, Lusamerica sponsored California Rockfish for the annual Fish Fry hosted annually by the National Oceanic and Atmospheric Administration (NOAA) in Washington DC. This event's main goal is to showcase the diversity in seafood caught in U.S....
Lusamerica Participates in Human Rights Due Diligence Panel at North America’s Largest Seafood Expo
On March 16, 2025, Lusamerica Foods participated in a panel discussion at Seafood Expo North America in Boston, the largest seafood trade conference in North America. The session focused on human rights due diligence (HRDD) in seafood supply chains and brought...
Partnering with the Surfrider Foundation to Stop Offshore Oil Drilling
Anti-offshore oil drilling petition for individuals. Anti-offshore oil drilling petition for businesses. Offshore oil drilling is being proposed, which could impact our fisheries, marine life, working waterfronts, tourism, and beaches. Lusamerica has signed onto a...
50th Anniversary Feature in FoodChain Magazine
In addition to our many accomplishments in 2025, Lusamerica is honoured to have a featured story in FoodChain Magazine as a part of our 50th Anniversary Celebration! Fishing for the Future: How Lusamerica Foods is leveraging sustainable fishing practices to...
Lusamerica Hosts Dock Tour for FARMS Student Program
On Thursday November 6th, 2025. Lusamerica hosted 28 high-school students for a dock tour in Monterey California's Moss-Landing Harbor as a part of a student leadership program called FARMS (Farming, Agriculture, and Resource Management for Sustainability), a program...
Lusamerica Supports Esteemed ACF Award Ceremony
On Saturday, November 1st, 2025, Lusamerica was proud to sponsor salmon and halibut for the 55th Anniversary of the Antonin Carême Induction Dinner hosted by the San Francisco Chapter of the American Culinary Foundation (ACF) at the beautiful Caymus Suisun Winery in...
Lusamerica’s Trucks Switch to Renewable Diesel in California
Lusamerica’s Trucks Switch to Renewable Diesel in California This year marks a major step forward in how Lusamerica moves seafood throughout California. Our delivery fleet has officially switched to RD99 Renewable Diesel—a clean-burning, 99% synthetic fuel made from a...
Lusamerica Advocates for West Coast Fisheries to Congress
In early September 2025, Lusamerica’s Sustainability Director, Peter Adame, traveled to Washington, D.C., to meet with West Coast Congressional offices in support of our domestic fisheries. The trip was part of a “fly-in” event coordinated by the Environmental Defense...
Advocating for Domestic Aquaculture on Capitol Hill in Washington, DC.
In June 2025, Lusamerica met with staff from various West Coast congressional offices expressing our desire for America to grow its aquaculture industry. Lusamerica is an active member with the Coalition for Sustainable Aquaculture (CSA), a group of award-winning...