Lusamerica in the News
International Women’s Day: Leaders at Lusamerica Foods
Women leadership in the seafood industry is scarce. Women represent roughly half the work force, but only four of the top 100 global seafood companies are led by women, according to the most recent report by the International Association for Women in the...
Lusamerica, Atlantic Sapphire ink distribution deal, bringing US land-based salmon into 200 US West Coast retailers
Deal puts sustainable, land-based salmon into hundreds of stores. Read full article at INTRAFISH
Domestic, Green-Rated Salmon Making its way to West Coast Grocery Stores
Bluehouse salmon is a healthy option for consumers and the environment. Lusamerica Foods, a major seafood wholesaler in the Western United States, started distributing green-rated, domestic salmon to over 200 grocery stores in California. The salmon producer,...
The Monterey Bay seafood economy turns another page with the arrival of the F/V Queen Corinne
Lusamerica is helping revitalize the West Coast groundfish fishery with their new partnership with local fishermen. The F/V Queen Corinne pulled into its new slip in Moss Landing late last year. This marked the first time in several years that a groundfish trawler is...
Lusamerica hires former Seafood Watch manager to steer its sustainability efforts
Peter Adame joins Lusamerica after managing seafood outreach at the Monterey Bay Aquarium. Read full article at INTRAFISH