Chef's Corner
Recipes, cooking tips and video demonstrations!
Seafood: One of the Healthiest Proteins on the Planet
Seafood can be a daunting protein to cook if you didn’t grow up with it. But the reality is that seafood can be very simple, delicious, quick and nutritious! Dieticians and nutritionists across America are pushing for folks to eat more seafood because it’s a natural way to nourish your body with essential Omega-3 fatty acids and an array of vitamins, minerals, and antioxidants.
Explore recipes, cooking demonstrations, prep tips, filleting videos, and more below.
Frozen Salmon Portions
Defrosting your frozen salmon portions The best method to defrost is to cut a...
Atlantic Salmon Stuffed with Crab and Lobster
Simple Recipes & Cooking Guidance: Stuffed Atlantic Salmon with Crab and...
5 Seafood Success Stories to Celebrate Earth Month
April is Earth Month, a perfect time to celebrate the incredible...
Yellowtail Sashimi
Yellowtail Sashimi Slices: Delicate, Buttery, and Irresistible Yellowtail...
Hamachi Sashimi
Sashimi and nigiri are both popular forms of Japanese cuisine, but they are...
Seafood Cioppino Bag
A hearty seafood stew loaded with Dungeness crab, clams, mussels, shrimp, and...
West Coast Seafood Cioppino
A hearty seafood stew loaded with Dungeness crab, clams, mussels, shrimp,...
Ebi Shrimp
Cooked ebi shrimp (commonly used in Japanese cuisine) is versatile and can be...
Yellowfin Tuna Sashimi
Sashimi and nigiri are both popular forms of Japanese cuisine, but they are...
How to Beer Batter Seafood
For #NationalBeerDay, let's review how to beer-batter some fish. The beer...
TIP OF THE MONTH
Get a refresh on your cutting skills. We’ve created a series of videos on how our experts fillet a variety of whole fish.
Quick Facts
Explore an educational seafood directory.
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About Lusamerica
Family owned and operated since 1975 distributing seafood to the Western United States and beyond.
Tel: (408) 778-7200 | toll free: (800) 974-6622 | email: info@lusamerica.com