Seafood Boil

Local, Shellfish

Seafood Boils have risen in popularity, and for good reason. Seafood boils are jam-packed with flavor and provide a ton of nutritional value–not to mention they’re easy to prepare and great for a delicious and fun meal. Here are our ideal cooking instructions when preparing our Seafood Boil.

Ingredients

• Cooked Dungeness crab sections
• Cooked mussels
• Cooked crawfish
• Cooked shrimp
• Red potatoes
• Corn on the cob
• Spice packet

 

Seafood Boil Cooking Instructions


Important
• Remove all of the products from the bag before cooking.
• Do not cook in the bag.
• Cook all items in the same pot.
• Use staged cooking by adding items at different times per the guidance below.
• Ensure product reaches an internal temperature of 165°F.
• Added herbs are optional.

Pot Setup
1. Fill pot with water to cover product (about 6 quarts).
2. Add spice (reserve 1 tsp for finishing).
3. Add salt to taste.
4. Add herbs if desired.
5. Bring to a full boil.

Staged Cooking Timeline
0:00 Stage 1 – Add potatoes (cook 6 minutes)
2:00 Stage 2 – Add corn + crab (cook 4 minutes)
5:00 Stage 3 – Add crawfish + mussels + shrimp (cook 1 minute)
6:00 Final – Drain immediately and sprinkle on some of the reserved spices (start with a pinch and add more to taste). Drizzle-on melted butter, if desired.

Step-by-Step
Stage 1: Bring seasoned water to a boil using most of the spice packet (save 1-2 tsp)
Stage 2: Add potatoes and set timer for 6 minutes.
Stage 3: After 2 minutes, add corn and crab (reheat only).
Stage 4: At 5 minutes add crawfish, mussels, and shrimp. Cook 1 minute only. Ensure product reaches 165°F.
Stage 5: Drain immediately. Do not let sit in water.
Stage 6: Lightly sprinkle with reserved spices (less is more to start). Add butter and herbs if desired. Toss and adjust salt.

 

Suggested Sides & Pairing

A seafood boil is bold, briny, and full of the flavor—so the best pairings either refresh the palate, add crunch, or complement the seasoning (Old Bay/Cajun-style). Here are some ideas you can use for your family meals or social gatherings:

Fresh & Bright Sides (to balance richness)

  • Coleslaw (classic or vinegar-based) – crunch + acidity cuts the butter
  • Cucumber tomato salad – light, hydrating, herb-forward
  • Watermelon & feta salad – sweet-salty contrast works great with spice
  • Citrus avocado salad – bright and creamy without being heavy

Carb Add-Ons (for soaking up flavor)

  • Garlic bread or toasted baguette – essential for dipping in broth
  • Cornbread – slightly sweet to balance spice
  • Hush puppies – crispy, indulgent Southern vibe

Grilled or Roasted Veggies (adds depth)

  • Grilled asparagus with lemon – clean + slightly smoky
  • Roasted Brussels sprouts – crispy, nutty contrast
  • Grilled zucchini or green beans – simple and seasonal

 

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