Pan-Seared Fresh Swordfish with Grilled Apricots, White Peaches and Heirloom Tomato SwordfishPrep Times: 12 minutes Cooking Time: 10 minutes Ingredients: Swordfish steak (8oz) Seasoning: Extra virgin olive oil (3 teaspoons) Black pepper, course (½ teaspoon) Kosher salt (½ teaspoon) Granulated garlic (½ teaspoon) Additional ingredients: Apricot, cut in half (2...
