Trout
Prep Time: 15 Minutes Cooking time: 12 minutes Serves: 4 people Ingredients: Steelhead trout (2 pounds} Sake wine (¼ cup) Canola salad oil (3 teaspoons) Fresh ginger, ground (1teaspoon) Fresh garlic, chopped (½ teaspoon) Sweet potato & spicy chips (1 cup) Brown...
