Ebi Shrimp

Shellfish

Cooked ebi shrimp (commonly used in Japanese cuisine) is versatile and can be used in a variety of dishes. The ebi shrimp comes cooked and ready to use. We recommend giving the shrimp a quick rinse and patting them dry as a first step before incorporating into meals. Here are some ideas:

 

1. Sushi and Sashimi

  • Nigiri sushi: Place the cooked shrimp on top of seasoned rice.
  • Ebi rolls: Use it as a filling for sushi rolls with avocado, cucumber, or cream cheese.
  • Sashimi-style: Serve sliced with soy sauce, wasabi, and pickled ginger.

2. Salads

  • Asian-style salad: Toss the shrimp with mixed greens, sesame dressing, and crispy wonton strips.
  • Pasta salad: Combine with pasta, mayo, lemon juice, and fresh herbs.
  • Shrimp cocktail salad: Add it to a bed of lettuce with cocktail sauce on the side.

3. Appetizers

  • Shrimp cocktail: Serve with tangy cocktail sauce.
  • Shrimp skewers: Thread onto small skewers with cherry tomatoes or cucumber slices.
  • Crostini: Top toasted bread slices with shrimp, avocado, and a squeeze of lime.

4. Bowls and Rice Dishes

  • Poke bowls: Pair the shrimp with rice, seaweed salad, edamame, and spicy mayo.
  • Fried rice: Toss the shrimp into a wok with rice, vegetables, and soy sauce.
  • Coconut rice: Serve cooked shrimp over coconut-flavored rice for a tropical twist.

5. Soups and Noodles

  • Ramen: Add shrimp to miso or soy-based ramen bowls.
  • Pho: Use it as a topping for Vietnamese-style soup.
  • Stir-fried noodles: Combine with udon or lo mein noodles and vegetables.

6. Tacos and Wraps

  • Shrimp tacos: Fill soft tortillas with shrimp, slaw, and spicy aioli.
  • Lettuce wraps: Use lettuce leaves as a base for shrimp with hoisin sauce and peanuts.

7. Snack or Side

  • Tempura-style: Coat cooked shrimp in tempura batter and lightly fry for a crispy treat.
  • Spring rolls: Wrap shrimp with rice noodles, herbs, and veggies in rice paper.

 

Reheating Tips (If Desired)

  • Most ebi shrimp is enjoyed cold and pre-cooked shrimp doesn’t need much heating, but if you prefer it warm for dishes like stir-fries or pasta:
    • Sauté: Quickly toss in a pan with butter or oil for 1–2 minutes.
    • Steam: Heat for 1–2 minutes over simmering water.
    • Microwave: Use short bursts (10–15 seconds) to avoid overcooking.