How to Beer Batter Seafood

How to Beer Batter Seafood

Halibut, Mahi, Shellfish

For #NationalBeerDay, let’s review how to beer-batter some fish. The beer gives the batter that light airy texture, creating a thin, yet crispy coating that’s totally crave-able.  1. Add canola oil to a large pot or deep fryer until it’s 2 to 3...