Seafood Cioppino Bag

Seafood Cioppino Bag

Local, Shellfish

A hearty seafood stew loaded with Dungeness crab, clams, mussels, shrimp, and fresh West Coast rockfish (aka rock cod).  Cioppino is a classic San Francisco–style seafood stew that brings together a variety of fresh seafood in a rich, tomato-based sauce. It’s an easy...
Seafood Cioppino Bag

West Coast Seafood Cioppino

Halibut, Local, Shellfish

A hearty seafood stew loaded with Dungeness crab, clams, mussels, shrimp, calamari, and fresh whitefish. Cioppino is a classic San Francisco–style seafood stew that brings together a variety of fresh seafood in a rich, tomato-based sauce. It’s an easy way to turn a...
Ebi Shrimp

Ebi Shrimp

Shellfish

Cooked ebi shrimp (commonly used in Japanese cuisine) is versatile and can be used in a variety of dishes. The ebi shrimp comes cooked and ready to use. We recommend giving the shrimp a quick rinse and patting them dry as a first step before incorporating into meals....
How to Beer Batter Seafood

How to Beer Batter Seafood

Halibut, Mahi, Shellfish

For #NationalBeerDay, let’s review how to beer-batter some fish. The beer gives the batter that light airy texture, creating a thin, yet crispy coating that’s totally crave-able.  1. Add canola oil to a large pot or deep fryer until it’s 2 to 3...