50th Anniversary Feature in FoodChain Magazine

50th Anniversary Feature in FoodChain Magazine

In addition to our many accomplishments in 2025, Lusamerica is honoured to have a featured story in FoodChain Magazine as a part of our 50th Anniversary Celebration!   Fishing for the Future: How Lusamerica Foods is leveraging sustainable fishing practices to...
Lusamerica Hosts Dock Tour for FARMS Student Program

Lusamerica Hosts Dock Tour for FARMS Student Program

On Thursday November 6th, 2025. Lusamerica hosted 28 high-school students for a dock tour in Monterey California’s Moss-Landing Harbor as a part of a student leadership program called FARMS (Farming, Agriculture, and Resource Management for Sustainability), a...
Lusamerica Supports Esteemed ACF Award Ceremony

Lusamerica Supports Esteemed ACF Award Ceremony

On Saturday, November 1st, 2025, Lusamerica was proud to sponsor salmon and halibut for the 55th Anniversary of the Antonin Carême Induction Dinner hosted by the San Francisco Chapter of the American Culinary Foundation (ACF) at the beautiful Caymus Suisun Winery in...
Lusamerica’s Trucks Switch to Renewable Diesel in California

Lusamerica’s Trucks Switch to Renewable Diesel in California

Lusamerica’s Trucks Switch to Renewable Diesel in California This year marks a major step forward in how Lusamerica moves seafood throughout California. Our delivery fleet has officially switched to RD99 Renewable Diesel—a clean-burning, 99% synthetic fuel made from a...
Lusamerica Advocates for West Coast Fisheries to Congress

Lusamerica Advocates for West Coast Fisheries to Congress

In early September 2025, Lusamerica’s Sustainability Director, Peter Adame, traveled to Washington, D.C., to meet with West Coast Congressional offices in support of our domestic fisheries. The trip was part of a “fly-in” event coordinated by the Environmental Defense...