News
Lusamerica Foods, Inc. has a history of engaging with international fisheries management. For large pelagic species, like tuna, mahi, and swordfish, these fish swim across vast areas of ocean, so in order to manage the fishery, our planet’s ocean is divided up...
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We hope everyone had a wonderful Fourth of July weekend! This 4th of July, Stefania Valencia from our dispatch/production team represented Lusamerica in the Morgan Hill Freedom Fest 5K Run. We are proud to have been a sponsor for Morgan Hill Freedom Fest that takes...
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Happy Summer Lusamericans! July 5th is the summer solstice, marking the longest day of the year and the astronomical start of summer in the Northern Hemisphere. Not only do we get to enjoy more sunlight, but we are also getting into peak Sockeye Salmon season in...
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On March 25, 2026, Lusamerica hosted a guided dock tour to a passionate group of culinary students from Rancho Cielo’s Drummond Culinary Academy. This was a fun opportunity for Lusamerica to share about local our local fisheries to a group of talented students...
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On Wednesday, June 3rd, 2026, Lusamerica sponsored California Rockfish for the annual Fish Fry hosted annually by the National Oceanic and Atmospheric Administration (NOAA) in Washington DC. This event’s main goal is to showcase the diversity in seafood caught...
News
On March 16, 2025, Lusamerica Foods participated in a panel discussion at Seafood Expo North America in Boston, the largest seafood trade conference in North America. The session focused on human rights due diligence (HRDD) in seafood supply chains and brought...
