Frozen Salmon Portions

Frozen Salmon Portions

Defrosting your frozen salmon portions The best method to defrost is to cut a slit or poke a couple of holes in the packaging and put on a plate in the refrigerator overnight. If you want to use the salmon sooner, remove it from the initial package and transfer it to...
Atlantic Salmon Stuffed with Crab and Lobster

Atlantic Salmon Stuffed with Crab and Lobster

Simple Recipes & Cooking Guidance: Stuffed Atlantic Salmon with Crab and Lobster Stuffing Elevate your dinner with our premium Atlantic Salmon fillet, generously stuffed with a rich and savory stuffing. This indulgent entrée features a seafood stuffing made with...
Salmon Sashimi

Salmon Sashimi

Sashimi and nigiri are both popular forms of Japanese cuisine, but they are distinct from each other: – Sashimi: Sashimi is simply thinly sliced raw fish or seafood, served on its own without rice. It’s often enjoyed with soy sauce, wasabi, and sometimes...
Whole Frozen Rockfish

Whole Frozen Rockfish

Thawing Whole Rockfish (aka Rock Cod) The best method to defrost is to cut a slit or poke a couple of holes in the packaging and put on a plate in the refrigerator overnight. If you want to use the fish sooner, remove it from the initial package, transfer it to a...