West Coast Seafood Cioppino

West Coast Seafood Cioppino

Halibut, Local, Shellfish

A hearty seafood stew loaded with Dungeness crab, clams, mussels, shrimp, calamari, and fresh whitefish. Cioppino is a classic San Francisco–style seafood stew that brings together a variety of fresh seafood in a rich, tomato-based sauce. It’s an easy way to turn a...
How to Beer Batter Seafood

How to Beer Batter Seafood

Halibut, Mahi, Shellfish

For #NationalBeerDay, let’s review how to beer-batter some fish. The beer gives the batter that light airy texture, creating a thin, yet crispy coating that’s totally crave-able.  1. Add canola oil to a large pot or deep fryer until it’s 2 to 3...