Grilled Wild Halibut Fillet Topped with Papaya, Avocado and Heirloom Salsa HalibutPrep time: 15 minutes Cooking time: 4 minutes Ingredients: Halibut fillet, skinless and boneless (8 ounces) Extra virgin olive oil (4 teaspoons) Black pepper (½ teaspoon) Kosher salt (½ teaspoon) Garlic, granulated (½ teaspoon) Additional ingredients: Papaya, peeled...
