How to Beer Batter Seafood Halibut, Mahi, ShellfishFor #NationalBeerDay, let’s review how to beer-batter some fish. The beer gives the batter that light airy texture, creating a thin, yet crispy coating that’s totally crave-able. 1. Add canola oil to a large pot or deep fryer until it’s 2 to 3...
Grilled Wild Halibut Fillet Topped with Papaya, Avocado and Heirloom Salsa HalibutPrep time: 15 minutes Cooking time: 4 minutes Ingredients: Halibut fillet, skinless and boneless (8 ounces) Extra virgin olive oil (4 teaspoons) Black pepper (½ teaspoon) Kosher salt (½ teaspoon) Garlic, granulated (½ teaspoon) Additional ingredients: Papaya, peeled...
