How to Beer Batter Seafood Halibut, Mahi, ShellfishFor #NationalBeerDay, let’s review how to beer-batter some fish. The beer gives the batter that light airy texture, creating a thin, yet crispy coating that’s totally crave-able. 1. Add canola oil to a large pot or deep fryer until it’s 2 to 3...
Grilled Mahi-Mahi Topped with Grilled Corn and Tropical Fruit Cocktail MahiPrep Time: 15 minutes Cooking Time: 10 minutes Ingredients: Mahi-Mahi fillet (8 ounces) Seasoning: Extra virgin olive oil (3 teaspoons) Lemon juice (3 teaspoons) Coarse back pepper (1teaspoon)/li> Kosher salt (½ teaspoon)/li> Granulated garlic (½ teaspoon)/li>...
