Local, News, Scallops
April is Earth Month, a perfect time to celebrate the incredible sustainability stories behind a few of our favorite species. Through innovation, collaboration, and responsible management, these fisheries have transformed challenges into success stories, ensuring...
Salmon, Scallops
Prep time: 20 minutes Cooking time: Sockeye 2 minutes / Scallops 4 minutes Ingredients: Sockeye salmon, skin off, pin bones removed, thinly slice (8 ounces) Fresh sea scallops (4 ounces) Extra virgin olive oil (4 teaspoons) Black pepper (2 teaspoons) Granulated garlic...
