Pan-Seared Wild Sockeye and Grilled Fresh Sea Scallops Topped with Hollandaise Sauce Salmon, ScallopsPrep time: 20 minutes Cooking time: Sockeye 2 minutes / Scallops 4 minutes Ingredients: Sockeye salmon, skin off, pin bones removed, thinly slice (8 ounces) Fresh sea scallops (4 ounces) Extra virgin olive oil (4 teaspoons) Black pepper (2 teaspoons) Granulated garlic...
