Lusamerica in the News
Lusamerica’s Trucks Switch to Renewable Diesel in California
Lusamerica’s Trucks Switch to Renewable Diesel in California This year marks a major step forward in how Lusamerica moves seafood throughout California. Our delivery fleet has officially switched to RD99 Renewable Diesel—a clean-burning, 99% synthetic fuel made from a...
Lusamerica Advocates for West Coast Fisheries to Congress
In early September 2025, Lusamerica’s Sustainability Director, Peter Adame, traveled to Washington, D.C., to meet with West Coast Congressional offices in support of our domestic fisheries. The trip was part of a “fly-in” event coordinated by the Environmental Defense...
Advocating for Domestic Aquaculture on Capitol Hill in Washington, DC.
In June 2025, Lusamerica met with staff from various West Coast congressional offices expressing our desire for America to grow its aquaculture industry. Lusamerica is an active member with the Coalition for Sustainable Aquaculture (CSA), a group of award-winning...
From Rocky Mountain Spring Waters to SoCal’s Favorite Retailer: Erewhon Welcomes ASC Labeled Riverence Trout
Erewhon, Southern California’s Certified Organic retailer for clean, consciously sourced food, has expanded its seafood offerings with ASC labeled rainbow trout fillets from Riverence Provisions – an industry leader in land-based, responsibly farmed trout. The...
5 Seafood Success Stories to Celebrate Earth Month
April is Earth Month, a perfect time to celebrate the incredible sustainability stories behind a few of our favorite species. Through innovation, collaboration, and responsible management, these fisheries have transformed challenges into success stories, ensuring...
Lusamerica Sustainability Director Wins 2024 Responsible Seafood Award from the Conservation Alliance for Seafood Solutions
Every fall, the Conservation Alliance for Seafood Solutions brings together sustainability experts from leading non-profits, businesses, foundations, and academia to dig into emerging trends, highlight solutions, share achievements, and forge partnerships in the...
Lusamerica in London: The only US Seafood Company to Participate in the Global Tuna Alliance’s Strategic Planning Meeting
Tuna Management 101 Tuna is a funny seafood item to discuss with folks who don’t work in the industry. Most think of the silvery and affordable cans stacked on shelves in grocery stores or perhaps the more elevated slices of sashimi on sticky rice, the fiery spicy...
Lusamerica Featured on a Due Diligence Panel at the Conservation Alliance for Seafood Solutions Annual Conference in Puerto Rico
The Conservation Alliance for Seafood Solutions convenes the world’s leading non-profits that work in the sustainable seafood movement. In 2021, the Alliance launched a global hub and opened its doors to other types of organizations including the seafood industry....
International Women’s Day: Leaders at Lusamerica Foods
Women leadership in the seafood industry is scarce. Women represent roughly half the work force, but only four of the top 100 global seafood companies are led by women, according to the most recent report by the International Association for Women in the...
Lusamerica, Atlantic Sapphire ink distribution deal, bringing US land-based salmon into 200 US West Coast retailers
Deal puts sustainable, land-based salmon into hundreds of stores. Read full article at INTRAFISH